Fiona Bergson (born April 1, 1995) is a Canadian tattoo artist, photographer, and entrepreneur.
She built her career across multiple creative industries and gained wider public recognition through her work alongside acclaimed pastry chef Amaury Guichon.
Who is Fiona Bergson?
Fiona Bergson is a Canadian tattoo artist, freelance photographer, and businesswoman based in Dallas, Texas. Her work spans ink artistry, visual photography, and bakery entrepreneurship.
She first drew broader public attention as the former partner of Swiss-French pastry chef Amaury Guichon, who is known globally for his elaborate chocolate sculptures and his role as host of the Netflix series School of Chocolate.
Fiona is more than a celebrity spouse. She built her own independent career as the owner of Imperial Tattoo Connexion in Montreal and later as the CEO and co-founder of French Atelier Bakery in Dallas.
Her creative and business instincts made her a key collaborator in Amaury Guichon’s professional rise, where she served as both director of international operations and CFO of Sweet Shop by Amaury Guichon.
Early Life of Fiona Bergson
Fiona Bergson was born on April 1, 1995, in Montreal, Quebec, Canada. She grew up in a city rich in artistic culture, which shaped her early passion for visual arts.
Her parents are identified publicly only as Mr. and Mrs. Bergson. Details about her siblings are not publicly confirmed.
From a young age, she gravitated toward tattoo artistry and visual storytelling. Her early passion translated directly into her professional life.
Fiona Bergson Age
Fiona Bergson is 31 years old as of June 28, 2026, having celebrated her birthday on April 1, 2026. Her zodiac sign is Aries.
She opened her first tattoo studio at just 21 years old, establishing her entrepreneurial path early in life.
Fiona Bergson Ethnicity and Nationality
Fiona Bergson is Canadian by nationality, born and raised in Montreal, Quebec. Her specific ethnic background has not been publicly confirmed.
Her upbringing in Montreal exposed her to French-Canadian culture and diverse artistic influences.
Fiona Bergson Height and Weight
Fiona Bergson stands at approximately 5 feet 7 inches (1.70 m) tall. Her reported weight is around 55 kg (121 lbs), though this has not been officially confirmed by Fiona herself.
She is known for her distinctive appearance, with numerous tattoos visible across her body that reflect her deep personal connection to ink artistry.
Fiona Bergson Career
Fiona Bergson built her career through three distinct creative fields: tattoo artistry, freelance photography, and bakery entrepreneurship. Each path developed organically from her early interest in visual arts.
Tattoo Artistry and Imperial Tattoo Connexion
Fiona began tattooing people as a teenager, long before it became her business. By the age of 21, she opened her own studio, Imperial Tattoo Connexion, in her hometown of Montreal.
The studio became known for its realistic and surrealist design styles, attracting a loyal clientele.
She also worked as an advertising agent for tattoo magazines, which placed her in the international tattoo scene. Imperial Tattoo Connexion earned a strong reputation across Canada.
Photography Career
Parallel to her tattoo work, Fiona developed her skills as a freelance photographer. She started by capturing street scenes before expanding into food and product photography.
Her photography became central to documenting Amaury Guichon’s pastry creations.
Her images helped bring his chocolate sculptures to a global social media audience, amplifying his international reputation. She later expanded into broader commercial and lifestyle photography.
French Atelier Bakery and Current Work
After her separation from Amaury Guichon, Fiona launched a new venture alongside French pastry chef François Delaire. Together, they co-founded French Atelier Bakery, a Dallas-based wholesale bakery.
The bakery specializes in authentic French pastries, serving restaurants, hotels, coffee shops, and the hospitality industry across the Dallas area. Fiona serves as CEO and co-founder of the business.
French Atelier Bakery’s products are baked nightly and delivered fresh each morning, reflecting a commitment to quality rooted in classic French technique.
Fiona Bergson Channel Stats and Achievements
Fiona Bergson maintains an active presence on Instagram under the handle @fionabergson. Her account has attracted tens of thousands of followers drawn to her photography and creative lifestyle content.
She built her social media profile organically through consistent visual storytelling. Her content has spanned tattoo work, travel photography, and behind-the-scenes food imagery.
Her Instagram following helped support both Imperial Tattoo Connexion and her later work with French Atelier Bakery.
Fiona Bergson Relationship
Fiona Bergson and Amaury Guichon first connected online in 2016 and met in person in May 2017. Fiona described the moment as love at first sight.
Their relationship blended personal and professional life. She took on roles as CFO of Sweet Shop by Amaury Guichon and director of international operations at Pastry Academy by Amaury Guichon in Las Vegas.
The couple married in December 2020 in a private ceremony during the COVID-19 pandemic, which Fiona described publicly as a “COVID wedding.”
Their separation became apparent in 2023 when Fiona began sharing images with French pastry chef François Delaire on Instagram. The couple later confirmed their split publicly.
Fiona is now in a relationship with François Delaire, with whom she co-founded French Atelier Bakery in Dallas. Her Facebook profile lists her as in a relationship with Delaire and as CEO and co-founder of the bakery.
Fiona Bergson Net Worth
Fiona Bergson’s estimated net worth is $750,000 as of 2026, based on multiple sources estimating her wealth between $500,000 and $1 million.
Her income comes from owning Imperial Tattoo Connexion in Montreal, her freelance photography work, and her current role as CEO of French Atelier Bakery.
Her varied income streams across entrepreneurship and creative work have contributed to her financial stability over the years.
Fiona Bergson Social Media
Fiona Bergson is active primarily on Instagram, where she posts under the handle @fionabergson. Her account features a mix of photography, tattoo work, travel content, and personal life updates.
She also maintains a Facebook page at facebook.com/FionaGuichon1, where she shares updates related to French Atelier Bakery and her personal life.
Her LinkedIn profile confirms her current role at French Atelier Bakery and her base in Dallas, Texas.
Frequently Asked Questions
What is Fiona Bergson’s real name?
Her full name is Fiona Bergson. She was also known as Fiona Guichon during her marriage to Amaury Guichon.
How old is Fiona Bergson?
Fiona Bergson is 31 years old as of June 28, 2026. She was born on April 1, 1995, in Montreal, Quebec, Canada.
When did Fiona Bergson open her tattoo studio?
Fiona Bergson opened Imperial Tattoo Connexion in Montreal at the age of 21, around 2016. The studio became known for its realistic and surrealist tattoo designs.
What is Fiona Bergson’s net worth?
Fiona Bergson’s estimated net worth is approximately $750,000, earned through her tattoo studio, photography career, and her bakery business, French Atelier Bakery.
Who is Fiona Bergson dating?
Fiona Bergson is currently in a relationship with French pastry chef François Delaire, with whom she co-founded French Atelier Bakery in Dallas, Texas.
What is Fiona Bergson famous for?
Fiona Bergson is known as a Canadian tattoo artist, freelance photographer, and entrepreneur. She gained wider attention through her relationship and professional collaboration with pastry chef Amaury Guichon, and later for co-founding French Atelier Bakery in Dallas.
The Bottom Line
Fiona Bergson opened Imperial Tattoo Connexion in Montreal at age 21, building a studio recognized for its realistic and surrealist designs while simultaneously developing her career as a freelance photographer.
Her creative range extended into business management, where she served as CFO of Sweet Shop by Amaury Guichon and director of international operations at his Pastry Academy in Las Vegas.
Today, Fiona leads French Atelier Bakery in Dallas as CEO and co-founder, working alongside chef François Delaire to supply authentic French pastries to the hospitality industry.
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